PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP SIFAT ORGANOLEPTIK DAN KADAR SERAT COOKIES SEBAGAI KUDAPAN UNTUK REMAJA 13 - 15 TAHUN
Nutritional deficiency is prone to occur in adolescents. The number prevalance of fiber deficiency to teenagers is high about ≥70%. Food that has high fiber content is yellow pumpkin. The purpose of this study was to determine the effect of yellow pumpkin as wheat flour substitution on organoleptic...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2020-07-07.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |