PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP SIFAT ORGANOLEPTIK DAN KADAR SERAT COOKIES SEBAGAI KUDAPAN UNTUK REMAJA 13 - 15 TAHUN
Nutritional deficiency is prone to occur in adolescents. The number prevalance of fiber deficiency to teenagers is high about ≥70%. Food that has high fiber content is yellow pumpkin. The purpose of this study was to determine the effect of yellow pumpkin as wheat flour substitution on organoleptic...
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| Format: | Book |
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2020-07-07.
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