Hubungan Pengetahuan Gizi, Pola Makan dan Status Gizi (IMT/U) Dengan Anemia Remaja Putri Desa Tegalwangi Kecamatan Menes Tahun 2020

Anemia is a decrease in the amount of hemoglobin below normal as well as an underlying symptom such as lack of nutrients needed in the formation of red blood cells which causes the oxygen carrying capacity to decrease. Basically anemia is caused by malabsorption, frequency of blood donation, and con...

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Main Author: Muhammad Alfiansyah, (Author)
Format: Book
Published: 2020-07-07.
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3rd Floor Main Library

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