IDENTIFIKASI IKAN BANDENG BERFORMALIN DAN TIDAK BERFORMALIN MENGGUNAKAN GRAY LEVEL CO-OCCURENCE MATRIX DENGAN KLASIFIKASI K-NEAREST NEIGHBOR

Fish is a food that contains high protein and contains essential amino acids needed by the body. One of the fish consumed by Indonesians is milkfish. In aggregate the participation rate is more than 10 percent. Along with the importance of the fisheries sector in Indonesia, there are public concerns...

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Main Author: Muhammad Harris, - (Author)
Format: Book
Published: 2019-01-21.
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3rd Floor Main Library

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Call Number: A1234.567
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