ANALISA FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU MAKAN MAHASISWA TINGKAT AKHIR FAKULTAS KEDOKTERAN UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAKARTA
Eating behavior is the way a person thinks, is knowledgeable, and has views about food which is expressed in the form of eating. Deviant eating behaviors can be caused by a variety of factors, one of which is the stress condition commonly experienced by final-level students. This study aims to deter...
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2020-11-27.
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| 100 | 1 | 0 | |a Maya Kartika Hadiyuni, . |e author |
| 245 | 0 | 0 | |a ANALISA FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU MAKAN MAHASISWA TINGKAT AKHIR FAKULTAS KEDOKTERAN UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAKARTA |
| 260 | |c 2020-11-27. | ||
| 500 | |a http://repository.upnvj.ac.id/9174/1/ABSTRAK.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/9174/23/AWAL.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/9174/14/BAB.1.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/9174/15/BAB.2.pdf | ||
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| 500 | |a http://repository.upnvj.ac.id/9174/21/RIWAYAT%20HIDUP.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/9174/20/LAMPIRAN.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/9174/22/ARTIKEL.pdf | ||
| 520 | |a Eating behavior is the way a person thinks, is knowledgeable, and has views about food which is expressed in the form of eating. Deviant eating behaviors can be caused by a variety of factors, one of which is the stress condition commonly experienced by final-level students. This study aims to determine the factors associated with the eating behavior of final-level students. The study used cross-sectional analytical studies on 49 respondents with stratified random sampling techniques. Data was collected using a questionnaire conducted online via google-form. The questionnaire that has been made by previous researchers has been tested for validity and reliability. The results showed that the majority of respondents had female gender (73.5%), good eating behavior (69.4%), positive body image perception (61.2%), moderate stress level (51%), and positive emotional eating (51%). Based on bivariate analysis there were no relationship between gender, stress level, and emotional eating with eating behavior and there was a relationship between perception of body image and eating behavior (p = 0.029). Therefore, students are advised to build good confidence in order to create a positive perception of body image, so that they can have good eating behaviors with high levels of productivity | ||
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| 690 | |a RA Public aspects of medicine | ||
| 690 | |a RA0421 Public health. Hygiene. Preventive Medicine | ||
| 655 | 7 | |a Thesis |2 local | |
| 655 | 7 | |a NonPeerReviewed |2 local | |
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