HUBUNGAN ANTARA JENIS, PORSI DAN FREKUENSI MAKAN DENGAN GEJALA GERD PADA MAHASISWA FAKULTAS KEDOKTERAN UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAKARTA TAHUN 2020
Gastroesophageal reflux disease ( GERD ) is a pathological condition caused by reflux of stomach contents into esophagus. The onset of GERD symptoms can be caused due to consuming foods that irritate the stomach, excessive meal portions and irregularity of eating frequency. This study aims to determ...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2020-11-18.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |