Search Results - "food technology"

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  1. 121
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    Review on the role of soil and water conservation practices on soil properties improvement in Ethiopia by Anteneh Asfaw

    Published 2022
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  2. 122
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    Comparing maize storage technologies for managing post-harvest loss in Bako, Ethiopia by Tsegab Temesgen, Emana Getu

    Published 2023
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  3. 123
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    Cluster and principal component analysis of maize inbred lines in low moisture stress areas in Ethiopia by Talefe Wendwessen

    Published 2023
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  4. 124
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    DIETARY QUALITY WITH REGARD TO CALCIUM AND IRON DENSITY IN SEVEN PROVINCES OF IRAN by B. RASAIE, A.KESHAVARZ, A.DJAZAYERI

    Published 1999
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  5. 125
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    Ultra‐processed foods: Processing versus formulation by Allen S. Levine, Job Ubbink

    Published 2023
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  6. 126
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    Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR by Jehan Mahmoud Mahmoud Ouf, Yuan Yuan, Prashant Singh, Azlin Mustapha

    Published 2017
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  7. 127
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    Assessment of socio-economic factors affecting the utilization of manual screw press for gari production in Kwara state, Nigeria by Adegbola Adetayo Jacob, Wegh Francis Shagbaor, Ikwuba Agnes Agbanugo, Nwafor Solomon Chimela

    Published 2019
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  8. 128
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    Evaluation of different feeding options on growth response and carcass characteristic of yearling Kereyu-Bulls to attain local/export market weight by Ashebir Worku, Tesfaye Alemu, Mieso Gurru, Aman Gudeto, Firehiwot Messele, Genet Dadi

    Published 2019
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  9. 129
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    Crops pattern change and agricultural diversification: A case study of Domar Upazila, Nilphamari by Md. Naimur Rahman

    Published 2020
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  10. 130
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    Prevalence and the associated risk factors of gastrointestinal parasites of shoats in Tiyo District, Arsi zone, Oromia, South West Ethiopia by Tadalech Kabada, Dimshasha Tolera, Abaje Abera

    Published 2020
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  11. 131
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    Effect of fertilizers' types on yield parameters, sweetness and nutritional quality of carrot (Daucus carota L.) genotypes by Djoufack Tonfack Maxime Merlin, Foko Kouam Edith Marius, Kouam Eric Bertrand, Anoumaa Mariette, Kaktcham Pierre Marie, Zambou Ngoufack François

    Published 2020
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  12. 132
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    Value chain analysis of smallholder milk producer in West Hararghe Zone, Ethiopia by Azeb Lemma Kebede Adune Dinku, Mohammed Sheko

    Published 2020
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  13. 133
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    A Review of Ochratoxin A Occurrence, Condition for the Formation and Analytical Methods by Salasib Atumo

    Published 2020
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  14. 134
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    Contribution to the improvement of cotton seed storage at the new textile and cotton industrial company (SN-CITEC) in Bobo-Dioulasso in Burkina Faso by Kiessoun Konaté, Dominique Ouryagala Sanou, Balamoussa Santara, Mamoudou Hama Dicko

    Published 2020
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  15. 135
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    AMMI with BLUP analysis for stability assessment of wheat genotypes under multi locations timely sown trials in Central Zone of India by Ajay Verma, GP Singh

    Published 2021
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  16. 136
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    Hygienic practice, microbial quality and physco-chemical properties of milk collected from farmers and market chains in Eastern Wollega zone of Sibu Sire districts, Ethiopia by Chala Adugna, Mitiku Eshetu

    Published 2021
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  17. 137
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    Land suitability evaluation for surface irrigation development using parametric evaluation approach: The case of Gudina Wacho watershed, Western Ethiopia by Gebre Gidey Weldeabzgi, Tekalign Ketema, Gezahegn Gashu, Sime Deressa

    Published 2021
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  18. 138
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    Review on Haploid and Double haploid Maize (Zea mays) breeding technology by Takele Mitiku

    Published 2022
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  19. 139
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    Optimization of NH4NO3 in Phaseolus vulgaris with Bacillus thuringiensis and Micromonospora echinospora plus crude extract of carbon nanoparticles by Juan Luis Ignacio de la Cruz, Padmavati Share, Juan Manuel Sanchez-Yañez

    Published 2022
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  20. 140
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    Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour by Bulus Daniel Sadiq, Zokti James Alkali

    Published 2022
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