Torthaí cuardaigh - A.DJAZAYERI
- 1 - 5 toradh as 5 á dtaispeáint
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1
DIETARY QUALITY WITH REGARD TO CALCIUM AND IRON DENSITY IN SEVEN PROVINCES OF IRAN de réir B. RASAIE, A.KESHAVARZ, A.DJAZAYERI
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2
FOOD SECURITY AND NUTRIENT INTAKES IN A GROUP OF HIGH SCHOOL GIRLS IN TEHRAN de réir A. Djazayeri, M. Pourmoghim, N. Omidvar, A. Dorostimotlagh
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3
PREVALENCE OF IRON-DEFICINECY ANEMIA AMONG MOTHERS LIVING IN RURAL AREAS AND SOME FACTORS AFFECTING IT de réir F. Anssary, S.A.Keshavarz, A. Djazayeri, M. Mahmoody, N. Djarollahi, K. Kyghobady
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4
The Effect of Conjugated Linoleic Acids, Vitamin E and Their Com¬bination on Lipid Peroxidation in Active Rheumatoid Arthritis de réir N Aryaeian, M Djalali, F Shahram, A Djazayeri, MR Eshragian, N Nadery, F Fatehi, M Zarei, M Chamari
Foilsithe / Cruthaithe 2009Gairmuimhir: Ag lódáil…Connect to this object online.
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5
The Effect of Conjugated Linoleic Acids, Vitamin E and Their Com¬bination on Lipid Peroxidation in Active Rheumatoid Arthritis de réir N Aryaeian, M Djalali, F Shahram, A Djazayeri, MR Eshragian, N Nadery, F Fatehi, M Zarei, M Chamari
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