DIETARY QUALITY WITH REGARD TO CALCIUM AND IRON DENSITY IN SEVEN PROVINCES OF IRAN
Based on the date obtained through food consumption surveys conducted by the Institute of Nutrition and Food Technology Research (during 1991-95), the dietary quality of seven provinces (Eastern Azerbaijan, Isfahan, Tehran, Khorasan, Khouzestan, Sistan-Baluchestan and Fars) was assessed. Using allow...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
1999-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |