Versions - Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

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    Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region by D'ADDARIO, MARCO

    Published 2021
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  2. 2
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    Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region by D'Addario, Marco

    Published 2021
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    Electronic Book Chapter

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  3. 3
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    Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region by D'ADDARIO, MARCO

    Published 2021
    OAPEN Library: download the publication
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    Electronic Book Chapter

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  4. 4
    Cover Image

    Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region by D'Addario, Marco

    Published 2021
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:

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