Versions - The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
    Cover Image

    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:

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