Versions - Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

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    Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion by Andrea D. Abranches, Fernanda V.M. Soares, Saint-Clair G. Junior, Maria Elisabeth L. Moreira

    Published 2014
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  2. 2
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    Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion by Andrea D. Abranches, Fernanda V.M. Soares, Saint Clair G. Junior, Maria Elisabeth L. Moreira

    Published 2014
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  3. 3
    Cover Image

    Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion by Andrea D. Abranches, Fernanda V.M. Soares, Saint-Clair G. Junior, Maria Elisabeth L. Moreira

    Published 2014
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