Versions - KONSENTRASI HAMBAT MINIMUM (KHM) EKSTRAK ETANOL BUAH SAWO (Achras zapota L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli

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    KONSENTRASI HAMBAT MINIMUM (KHM) EKSTRAK ETANOL BUAH SAWO (Achras zapota L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli by M Arsyad, Ayu Rizki Annisa

    Published 2016
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  2. 2
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    KONSENTRASI HAMBAT MINIMUM (KHM) EKSTRAK ETANOL BUAH SAWO (Achras zapota L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli by M. Arsyad, Ayu Rizki Annisa

    Published 2016
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  3. 3
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    KONSENTRASI HAMBAT MINIMUM (KHM) EKSTRAK ETANOL BUAH SAWO (Achras zapota L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli by M Arsyad, Ayu Rizki Annisa

    Published 2016
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