Versions - Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions

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    Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions by ZA Shojaei, RST Linforth, AJ Taylor

    Published 2005
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  2. 2
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    Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions by ZA Shojaei, RST Linforth, AJ Taylor

    Published 2005
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