Versions - Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method

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    Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method by Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta

    Published 2018
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  2. 2
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    Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method by Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta

    Published 2019
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