Versions - Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture

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    Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture Rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) by Martelli, Roberta

    Published 2014
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
    Cover Image

    Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture Rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) by Martelli, Roberta

    Published 2014
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

    Save to List
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