Search Results - , Pramudya Kurnia, S.TP., M.Agr

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  1. 1
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    Pengaruh Substitusi Tepung Koro Pedang (Canavalia Ensiformis L) Terhadap Tingkat Pengembangan DanDaya Terima Donat by NUR AINI, LATIFAH, , Fitriana Mustikaningrum, S.Gz., M.Sc, , Pramudya Kurnia, S.TP., M.Agr

    Published 2016
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  2. 2
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    Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning by Noviati, Titik Dwi, , Eni Purwani, S.Si.,M.Si, , Pramudya Kurnia, S.TP, M.Agr

    Published 2016
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