Pengaruh Substitusi Tepung Koro Pedang (Canavalia Ensiformis L) Terhadap Tingkat Pengembangan DanDaya Terima Donat
Koro pedang (Canavalia Ensiformis L) can be processed into the powder that can be used as a substitution of flour. Koro Pedang can be used as the main ingredient of meal including cakes, cookies, brownies, tempeh, and it is also potentially processed into a donut. Koro Pedang has adequate nutrition...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |