Ohcanbohtosat - A Djazayeri

DIETARY QUALITY WITH REGARD TO CALCIUM AND IRON DENSITY IN SEVEN PROVINCES OF IRAN Dahkki B. RASAIE, A.KESHAVARZ, A.DJAZAYERI

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FOOD SECURITY AND NUTRIENT INTAKES IN A GROUP OF HIGH SCHOOL GIRLS IN TEHRAN Dahkki A. Djazayeri, M. Pourmoghim, N. Omidvar, A. Dorostimotlagh

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PREVALENCE OF IRON-DEFICINECY ANEMIA AMONG MOTHERS LIVING IN RURAL AREAS AND SOME FACTORS AFFECTING IT Dahkki F. Anssary, S.A.Keshavarz, A. Djazayeri, M. Mahmoody, N. Djarollahi, K. Kyghobady

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The Effect of Conjugated Linoleic Acids, Vitamin E and Their Com¬bination on Lipid Peroxidation in Active Rheumatoid Arthritis Dahkki N Aryaeian, M Djalali, F Shahram, A Djazayeri, MR Eshragian, N Nadery, F Fatehi, M Zarei, M Chamari

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The Effect of Conjugated Linoleic Acids, Vitamin E and Their Com¬bination on Lipid Peroxidation in Active Rheumatoid Arthritis Dahkki N Aryaeian, M Djalali, F Shahram, A Djazayeri, MR Eshragian, N Nadery, F Fatehi, M Zarei, M Chamari

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