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Abu Hasan, Helmy Fadlisham
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Abu Hasan, Helmy Fadlisham
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The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim ...[et al.]
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Abu Karim, Rizuwan
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Mahmud, Nurazree
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Abu Hasan, Helmy Fadlisham
Published 2020
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Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim ... [et al.]
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Abu Karim, Rizuwan
,
Mahmud, Nurazree
,
Abu Hasan, Helmy Fadlisham
,
Sa'ari, Juan Rizal
Published 2017
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