Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties by Hernan Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, Jocelyn Fuentes

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In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity by Karina Cordeiro-Massironi, Rosana Aparecida M. Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da C. Pinaffi-Langley, Raquel Bridi, Adriano Costa de Camargo, Elizabeth Aparecida F. S. Torres

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Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage by Raquel Bridi, Javier Echeverría, Arturo Larena, Paula Nuñez Pizarro, Elias Atala, Adriano Costa De Camargo, Won Young Oh, Fereidoon Shahidi, Olga Garcia, Kong S. Ah-Hen, Gloria Montenegro

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Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals by Adriano Costa de Camargo, Alina Concepción Alvarez, María Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E. Andia, Sergio Uribe, Paula Núñez Pizarro, Simón M. Bustos, Andrés R. Schwember, Fereidoon Shahidi, Raquel Bridi

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