Torthaí cuardaigh - Aldo Laganà

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  1. 1
    Íomhá chlúdaigh

    LC-MS/MS Method for Mycotoxin Analysis de réir Aldo Laganà (Ed.)

    Foilsithe / Cruthaithe 2017
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  2. 2
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    Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate de réir Chiara Cavaliere, Angela Michela Immacolata Montone, Sara Elsa Aita, Rosanna Capparelli, Andrea Cerrato, Paola Cuomo, Aldo Laganà, Carmela Maria Montone, Susy Piovesana, Anna Laura Capriotti

    Foilsithe / Cruthaithe 2021
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    LEABHAR

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  3. 3
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    Exploitation of Olive (<i>Olea europaea</i> L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptid... de réir Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, Carlotta Bollati, Jianqiang Li, Andrea Cerrato, Lorenzo Cecchi, Raffaele Pugliese, Maria Bellumori, Nadia Mulinacci, Aldo Laganà, Anna Arnoldi, Carmen Lammi

    Foilsithe / Cruthaithe 2022
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