Dietary antioxidants for chronic periodontitis prevention and its treatment: a review on current evidences from animal and human studies by Alfonso Varela-López, Maurizio Battino, Pedro Bullón, José L. Quiles

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Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases by Alfonso Varela-López, Pedro Bullón, Francesca Giampieri, José L. Quiles

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Efecto de los macronutrientes en modelos animales de enfermedad periodontal: una revisión sistemática by María Dolores Navarro-Hortal, Cristina Bernal-Moreno, Alfonso Varela-López

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Association of specific nutritional intake with periodontitis by Alfonso Varela-López, Beatriz Bullon, Isabel Gallardo, Jose Luis Quiles, Pedro Bullon

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Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease by Alfonso Varela-López, José L. Quiles, Mario Cordero, Francesca Giampieri, Pedro Bullón

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Ultra-Small Iron Nanoparticles Target Mitochondria Inducing Autophagy, Acting on Mitochondrial DNA and Reducing Respiration by Lorenzo Rivas-García, José Luis Quiles, Alfonso Varela-López, Francesca Giampieri, Maurizio Battino, Jörg Bettmer, María Montes-Bayón, Juan Llopis, Cristina Sánchez-González

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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy by Jose M. Romero-Márquez, María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Alfonso Varela-López, Juan G. Puentes, Raquel Del Pino-García, Cristina Sánchez-González, Iñaki Elio, Maurizio Battino, Roberto García, Sebastián Sánchez, José L. Quiles

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