Search Results - Alice S. Ammerman

Who chooses "healthy" meals? An analysis of lunchtime meal quality in a workplace cafeteria by Sally L. Bullock, Hilary M. Winthrop, Derek Hales, Feng-Chang Lin, Yumei Yang, Alice S. Ammerman, Anthony J. Viera

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Association Between Physical Activity and Proximity to Physical Activity Resources Among Low-Income, Midlife Women by Stephanie B. Jilcott, PhD, Kelly R. Evenson, PhD, Barbara A. Laraia, PhD, MPH, RD, Alice S. Ammerman, DrPH, RD

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Cost analysis and cost effectiveness of a subsidized community supported agriculture intervention for low-income families by Jennifer A. Garner, Karla L. Hanson, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn H. Sitaker, Alice S. Ammerman, Donald Kenkel, Rebecca A. Seguin-Fowler

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Physical activity calorie expenditure (PACE) labels in worksite cafeterias: effects on physical activity by Christopher B. Deery, Derek Hales, Laura Viera, Feng-Chang Lin, Zhaopei Liu, Emily Olsson, Julie Gras-Najjar, Laura Linnan, Seth M. Noar, Alice S. Ammerman, Anthony J. Viera

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Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized contr... by Rebecca A. Seguin-Fowler, Karla L. Hanson, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Alice S. Ammerman, Grace A. Marshall, Emily H. Belarmino, Jennifer A. Garner, Weiwei Wang

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Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts by Lindsey Haynes-Maslow, Stephanie B. Jilcott Pitts, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Alice S. Ammerman, Nevin Johnson, Casey Kelley, Victoria E. Donadio, Ronny A. Bell, Melissa N. Laska

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Operational challenges that may affect implementation of evidence-based mobile market interventions by Christina M. Kasprzak, Anne E. Lally, Julia J. Schoonover, Deanna Gallicchio, Lindsey Haynes-Maslow, Leah N. Vermont, Alice S. Ammerman, Samina Raja, Laurene Tumiel-Berhalter, Jill N. Tirabassi, Lucia A. Leone

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Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricu... by Rebecca A. Seguin, Emily H. Morgan, Karla L. Hanson, Alice S. Ammerman, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Florence A. Becot, Leah M. Connor, Jennifer A. Garner, Jared T. McGuirt

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An Intervention to Promote Healthy Weight: Nutrition and Physical Activity Self-Assessment for Child Care (NAP SACC) Theory and Design by Alice S. Ammerman, DrPH, RD, Dianne S. Ward, EdD, Sara E. Benjamin, PhD, MPH, Sarah C. Ball, MPH, RD, Janice K. Sommers, MPH, Meg Molloy, DrPH, RD, Janice M. Dodds, EdD, RD

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A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020 by Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Ann P. Rafferty, Lindsey Haynes-Maslow, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Nevin Johnson, Archana P. Kaur, Ronny A. Bell, Alice S. Ammerman, Melissa N. Laska

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A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Proje... by Thomas C. Keyserling, Carmen D. Samuel-Hodge, Stephanie Jilcott Pitts, Beverly A. Garcia, Larry F. Johnston, Ziya Gizlice, Cassandra L. Miller, Danielle F. Braxton, Kelly R. Evenson, Janice C. Smith, Gwen B. Davis, Emmanuelle L. Quenum, Nadya T. Majette Elliott, Myron D. Gross, Katrina E. Donahue, Jacqueline R. Halladay, Alice S. Ammerman

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