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The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro by Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara
Published 2019Connect to this object online.
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