Search Results - Amy L. Yaroch, PhD

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    Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults by Heidi M. Blanck, PhD, Olivia M. Thompson, PhD, Linda Nebeling, RD, PhD, Amy L. Yaroch, PhD

    Published 2011
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    Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings by Courtney A. Parks PhD, Elise Mitchell MS, MPH, Carmen Byker Shanks PhD, RDN, Nadine B. Nugent PhD, Hollyanne E. Fricke MPH, Amy L. Yaroch PhD

    Published 2021
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