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Ana Maria de Souza Pinto
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Ana Maria de Souza Pinto
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Ana Maria de Souza Pinto
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Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population
by
Naiara Almeida Silva
,
Mary Clara da Costa Monteiro
,
Ana Maria de Souza Pinto
Published 2021
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NUTRITIONAL QUALITY OF MENUS PLANNED FOR UNIVERSITY RESTAURANTS IN BRAZILIAN FEDERAL UNIVERSITIES
by
Joyce Larissa da Silva Benvindo
,
Ana Maria de Souza Pinto
,
Daniel Henrique Bandoni
Published 2017
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