NUTRITIONAL QUALITY OF MENUS PLANNED FOR UNIVERSITY RESTAURANTS IN BRAZILIAN FEDERAL UNIVERSITIES

• मुख्य लेखकों: Joyce Larissa da Silva Benvindo (लेखक), Ana Maria de Souza Pinto (लेखक), Daniel Henrique Bandoni (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Objective: To evaluate the nutritional quality of menus planned for university restaurants of Federal Universities in Brazil. Material and Methods: Cross-sectional quantitative study, which a sample consisting of 22 university restaurant menus, divided into their respective regions, planned for the...