NUTRITIONAL QUALITY OF MENUS PLANNED FOR UNIVERSITY RESTAURANTS IN BRAZILIAN FEDERAL UNIVERSITIES

Objective: To evaluate the nutritional quality of menus planned for university restaurants of Federal Universities in Brazil. Material and Methods: Cross-sectional quantitative study, which a sample consisting of 22 university restaurant menus, divided into their respective regions, planned for the...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Joyce Larissa da Silva Benvindo (लेखक), Ana Maria de Souza Pinto (लेखक), Daniel Henrique Bandoni (लेखक)
स्वरूप: पुस्तक
प्रकाशित: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
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3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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