NUTRITIONAL QUALITY OF MENUS PLANNED FOR UNIVERSITY RESTAURANTS IN BRAZILIAN FEDERAL UNIVERSITIES
Objective: To evaluate the nutritional quality of menus planned for university restaurants of Federal Universities in Brazil. Material and Methods: Cross-sectional quantitative study, which a sample consisting of 22 university restaurant menus, divided into their respective regions, planned for the...
Furkejuvvon:
Váldodahkkit: | , , |
---|---|
Materiálatiipa: | Girji |
Almmustuhtton: |
Universidade do Estado do Rio de Janeiro,
2017-05-01T00:00:00Z.
|
Fáttát: | |
Liŋkkat: | Connect to this object online. |
Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Interneahtta
Connect to this object online.3rd Floor Main Library
Hildobáiki: |
A1234.567 |
---|---|
Njađus 1 | Oažžumis |