NUTRITIONAL QUALITY OF MENUS PLANNED FOR UNIVERSITY RESTAURANTS IN BRAZILIAN FEDERAL UNIVERSITIES
Objective: To evaluate the nutritional quality of menus planned for university restaurants of Federal Universities in Brazil. Material and Methods: Cross-sectional quantitative study, which a sample consisting of 22 university restaurant menus, divided into their respective regions, planned for the...
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| Materiálatiipa: | Girji |
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Universidade do Estado do Rio de Janeiro,
2017-05-01T00:00:00Z.
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