Torthaí cuardaigh - Andrea Luvisi

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  1. 1
    Íomhá chlúdaigh

    Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy) de réir Carmine Negro, Alessio Aprile, Andrea Luvisi, Luigi De Bellis, Antonio Miceli

    Foilsithe / Cruthaithe 2021
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  2. 2
    Íomhá chlúdaigh

    Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils de réir Carmine Negro, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, Luigi De Bellis

    Foilsithe / Cruthaithe 2019
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  3. 3
    Íomhá chlúdaigh

    Antioxidant Activity and Anthocyanin Contents in Olives (<i>cv</i> Cellina di Nardò) during Ripening and after Fermentation de réir Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Luigi De Bellis

    Foilsithe / Cruthaithe 2019
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    LEABHAR

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