Search Results - Andrea Pieroni

Andrea Pieroni

Andrea Pieroni (born 1967) is a professor of ethnobotany and ethnobiology at the University of Gastronomic Sciences in Pollenzo, Italy, of which he was rector until 2021. Provided by Wikipedia
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  1. 1
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    Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years by Michele F. Fontefrancesco, Andrea Pieroni

    Published 2020
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  2. 2
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    Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina by Giulia Mattalia, Giulia Mattalia, Nataliya Stryamets, Anya Grygorovych, Andrea Pieroni, Andrea Pieroni, Renata Sõukand

    Published 2021
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  3. 3
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    Exercising ethnobiological resilience in turbulent times and places: in memoriam Sayed Hussain (1998-2023) by Wahid Hussain, Wasim Abbas, Andrea Pieroni

    Published 2023
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  4. 4
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    Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) by Giulia Mattalia, Nataliya Stryamets, Andrea Pieroni, Renata Sõukand

    Published 2020
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  5. 5
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    Ethnoveterinary plants of Pakistan: a review by Muhammad Abdul Aziz, Amir Hasan Khan, Andrea Pieroni

    Published 2020
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  6. 6
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    Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan by Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin, Renata Sõukand

    Published 2019
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  7. 7
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    Mazri (Nannorrhops ritchiana (Griff) Aitch.): a remarkable source of manufacturing traditional handicrafts, goods and utensils in Pakistan by Abdullah, Shujaul Mulk Khan, Andrea Pieroni, Zahoor ul Haq, Zeeshan Ahmad

    Published 2020
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  8. 8
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    Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan by Sayed Taufiq Hussain, Sayed Muhammad, Sheharyar Khan, Wahid Hussain, Andrea Pieroni

    Published 2023
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  9. 9
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    Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic by Gabriele Volpato, Michele F. Fontefrancesco, Paolo Gruppuso, Dauro M. Zocchi, Andrea Pieroni

    Published 2020
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  10. 10
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    Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region by Julia Prakofjewa, Matteo Sartori, Povilas Šarka, Raivo Kalle, Andrea Pieroni, Renata Sõukand

    Published 2024
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  11. 11
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    Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan by Amir Hasan Khan, Muhammad Adil, Muhammad Abdul Aziz, Renata Sõukand, Andrea Pieroni

    Published 2023
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  12. 12
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    Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan by Muhammad Abdul Aziz, Musheerul Hassan, Aman Ullah, Zahid Ullah, Renata Sõukand, Andrea Pieroni

    Published 2023
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  13. 13
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    Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy by Michele F. Fontefrancesco, Dauro M. Zocchi, Roberta Cevasco, Rebekka Dossche, Syed Abidullah, Andrea Pieroni

    Published 2022
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  14. 14
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    Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration by Shiekh Marifatul Haq, Aadil Abdullah Khoja, Muhammad Waheed, Andrea Pieroni, Manzer H. Siddiqui, Rainer W. Bussmann

    Published 2024
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  15. 15
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    Integrating traditional ecological knowledge into habitat restoration: implications for meeting forest restoration challenges by Shiekh Marifatul Haq, Andrea Pieroni, Rainer W. Bussmann, Ahmed M. Abd-ElGawad, Hosam O. El-Ansary

    Published 2023
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  16. 16
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    Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece by Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand

    Published 2024
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  17. 17
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    Why the ongoing occupation of Ukraine matters to ethnobiology by Nataliya Stryamets, Julia Prakofjewa, Giulia Mattalia, Raivo Kalle, Baiba Pruse, Dauro M. Zocchi, Renata Sõukand, Andrea Pieroni, Michele F. Fontefrancesco

    Published 2022
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  18. 18
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    Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan by Muhammad Amin, Muhammad Abdul Aziz, Andrea Pieroni, Abdul Nazir, Abdullah Ahmed Al-Ghamdi, Aleyna Kangal, Khalid Ahmad, Arshad Mehmood Abbasi

    Published 2023
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  19. 19
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    The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya by Syed Waseem Gillani, Mushtaq Ahmad, Muhammad Manzoor, Muhammad Waheed, Zafar Iqbal, Riaz Ullah, Andrea Pieroni, Lixin Zhang, Naji Sulaiman, Mousaab Alrhmoun

    Published 2024
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  20. 20
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    Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India) by Musheerul Hassan, Tawseef Ahmad Mir, Muatasim Jan, Muhammad Shoaib Amjad, Muhammad Abdul Aziz, Andrea Pieroni, Ivana Vitasović-Kosić, Rainer W. Bussmann

    Published 2024
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