Search Results - Anna Mikulec

Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice by Marek Zborowski, Anna Mikulec

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Functional food in the primary prevention of cardiovascular diseases by Anna Mikulec, Marek Zborowski, Agnieszka Klimczak

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Rapid Alert System for Food and Feed reports as a source of information on food hazards by Anna Mikulec, Marek Zborowski, Stanisław Kowalski

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The CIA 3.0 and EDE-Q questionnaire as a tool for assessing eating disorders among students of the Academy of Applied Sciences in Nowy Sacz by Natalia Wcisło, Natalia Potaczek, Marek Zborowski, Anna Mikulec

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Return to physical activity after recovering from COVID-19 by Marek Zborowski, Anna Mikulec, Aleksandra Stawiarska, Cezary Baliga

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Fluids in the diet of people practicing mountain tourism - consumption assessment by Aleksandra Stawiarska, Anna Mikulec, Marek Zborowski, Marta Banach

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COVID-19 and the nutrition of children and adolescents by Anna Mikulec, Marek Zborowski, Urszula Cisoń-Apansewicz, Stanisław Kowalski

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The impact of the COVID-19 pandemic on the lifestyle of students of the State University of Applied Sciences in Nowy Sącz by Marek Zborowski, Anna Mikulec, Urszula Cisoń-Apanasewicz, Stanisław Kowalski

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Assessment of nutrition and lifestyle of truck drivers by Anna Mikulec, Marek Zborowski, Urszula Cisoń-Apanasewicz, Sonia Miczołek, Artur Plata, Karolina Mastalerz

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Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours by Stanisław Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Anna Mikulec, Barbara Mickowska, Magdalena Skotnicka, Marek Zborowski

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