Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food by Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa

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Lentisk (<i>Pistacia lentiscus</i>) Oil Nanoemulsions Loaded with Levofloxacin: Phytochemical Profiles and Antibiofilm Activity against <i>Staphylococcus</i> spp. by Linda Maurizi, Alba Lasalvia, Maria Gioia Fabiano, Eleonora D'Intino, Francesca Del Cioppo, Caterina Fraschetti, Antonello Filippi, Maria Grazia Ammendolia, Antonietta Lucia Conte, Jacopo Forte, Davide Corinti, Maria Elisa Crestoni, Maria Carafa, Carlotta Marianecci, Federica Rinaldi, Catia Longhi

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Chemico-Biological Characterization of Torpedino Di Fondi^® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages by Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly P. Sobolev, Simonetta Fornarini, Luisa Mannina

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