Search Results - Antonio d'Acierno

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  1. 1
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    Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo" (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Autilia Cozzolino, Antonio d'Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno

    Published 2020
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  2. 2
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    Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey by Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d'Acierno, Raffaele Coppola, Florinda Fratianni

    Published 2024
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  3. 3
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    Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial Pathogens by Filomena Nazzaro, Flavio Polito, Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Antonio D'Acierno, Florinda Fratianni, Vincenzo Candido, Raffaele Coppola, Vincenzo De Feo

    Published 2022
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  4. 4
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    Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Antonio d'Acierno, Autilia Cozzolino, Patrizia Spigno, Riccardo Riccardi, Francesco Raimo, Catello Pane, Massimo Zaccardelli, Valentina Tranchida Lombardo, Marina Tucci, Stefania Grillo, Raffaele Coppola, Filomena Nazzaro

    Published 2020
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