Search Results - Arley René Villamizar-Jaimes

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    Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis by Said Toro-Uribe, Elena Ibañez, Eric A. Decker, Arley René Villamizar-Jaimes, Luis Javier López-Giraldo

    Published 2020
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    Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans by Said Toro-Uribe, Jhair Godoy-Chivatá, Arley René Villamizar-Jaimes, María de Jesús Perea-Flores, Luis J. López-Giraldo

    Published 2020
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