Search Results - Barry M. Popkin

Barry Popkin

Barry Michael Popkin (born May 23, 1944) is an American nutrition and obesity researcher at the Carolina Population Center and the W.R. Kenan Jr. Distinguished Professor of Nutrition (as well as Carla Smith Chamblee Distinguished Professor of Global Nutrition) at the University of North Carolina at Chapel Hill School of Public Health, where he is the director of the Global Food Research Program. He developed the concept of "nutrition transition". He is the author of over 650 journal articles and a book, ''The World is Fat'', translated into a dozen languages. Provided by Wikipedia
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  1. 1
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    A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysi... by Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, Elizabeth K. Dunford

    Published 2024
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  2. 2
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    Socioeconomic status and obesity in adult populations of developing countries: a review by Carlos A. Monteiro, Erly C. Moura, Wolney L. Conde, Barry M. Popkin

    Published 2004
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  3. 3
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    Trends in domain-specific physical activity and sedentary behaviors among Chinese school children, 2004-2011 by Tracy Dearth-Wesley, Annie Green Howard, Huijun Wang, Bing Zhang, Barry M. Popkin

    Published 2017
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  4. 4
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    TV advertising and dietary intake in adolescents: a pre- and post- study of Chile's Food Marketing Policy by Melissa L. Jensen, Francesca R. Dillman Carpentier, Linda Adair, Camila Corvalán, Barry M. Popkin, Lindsey Smith Taillie

    Published 2021
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  5. 5
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    The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico by Lilia S. Pedraza, Barry M. Popkin, Carolina Batis, Linda Adair, Whitney R. Robinson, David K. Guilkey, Lindsey Smith Taillie

    Published 2019
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  6. 6
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    Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana Beverage consumption for a healthy life: recommendations for the Mexican population by Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, Carlos A Aguilar-Salinas, Barry M Popkin, Walter C Willett

    Published 2008
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  7. 7
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    Respuesta de Rivera y colaboradores a la carta al editor de Arroyo y colaboradores sobre consumo de bebidas by Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, Carlos A Aguilar-Salinas, Barry M Popkin, Walter C Willett

    Published 2008
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  8. 8
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    Design and challenges of a randomized controlled trial for reducing risk factors of metabolic syndrome in Mexican women through water intake by Sonia Hernández-Cordero, Dinorah González-Castell, Sonia Rodríguez-Ramírez, María Ángeles Villanueva-Borbolla, Mishel Unar, Simón Barquera, Teresita González de Cossío, Juan Rivera-Dommarco, Barry M Popkin

    Published 2013
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  9. 9
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    Contribution of major food companies and their products to household dietary sodium purchases in Australia by Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu

    Published 2020
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  10. 10
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    Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia by Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu

    Published 2020
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  11. 11
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    Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study by Romina González-Morales, Francisco Canto-Osorio, Dalia Stern, Luz María Sánchez-Romero, Leticia Torres-Ibarra, Rubí Hernández-López, Berenice Rivera-Paredez, Dèsirée Vidaña-Pérez, Paula Ramírez-Palacios, Jorge Salmerón, Barry M. Popkin, Tonatiuh Barrientos-Gutiérrez

    Published 2020
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