Search Results - Cédric Saucier

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  1. 1
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    Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (<i>Vitis vinifera var. Merlot</i>, <i>Tannat</i>, and <... by Nawel Benbouguerra, Tristan Richard, Cédric Saucier, François Garcia

    Published 2020
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  2. 2
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    Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry by Stacy Deshaies, Luca Garcia, Frédéric Veran, Laetitia Mouls, Cédric Saucier, François Garcia

    Published 2021
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  3. 3
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    Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines by Stacy Deshaies, Guillaume Cazals, Christine Enjalbal, Thibaut Constantin, François Garcia, Laetitia Mouls, Cédric Saucier

    Published 2020
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    Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage by Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert

    Published 2024
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