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C.M.P Abreu
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C.M.P Abreu
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C.M.P Abreu
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1
Avaliação preliminar in vivo do efeito hipocolesterolêmico do polvilho da fruta-de-lobo (Solanum lycocarpum A. St.-Hil.) Preliminary evaluation of in vivo hypocholesterolemic effec...
by
D.A Rocha
,
C.M.P Abreu
,
R.V Sousa
,
A.D Corrêa
,
E.W.N. Fonseca
Published 2012
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2
Atividade das glicosidases na presença de chá verde e de chá preto Activity of glycosidases in the presence of green tea and black tea
by
L.L.S. Pereira
,
S.P. Souza
,
M.C Silva
,
G.A. Carvalho
,
C.D. Santos
,
A.D. Corrêa
,
C.M.P. Abreu
Published 2010
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