Search Results - Caterina Fraschetti
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Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food by Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Published 2023Call Number: Loading…Connect to this object online.
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2
Lentisk (<i>Pistacia lentiscus</i>) Oil Nanoemulsions Loaded with Levofloxacin: Phytochemical Profiles and Antibiofilm Activity against <i>Staphylococcus</i> spp. by Linda Maurizi, Alba Lasalvia, Maria Gioia Fabiano, Eleonora D'Intino, Francesca Del Cioppo, Caterina Fraschetti, Antonello Filippi, Maria Grazia Ammendolia, Antonietta Lucia Conte, Jacopo Forte, Davide Corinti, Maria Elisa Crestoni, Maria Carafa, Carlotta Marianecci, Federica Rinaldi, Catia Longhi
Published 2024Call Number: Loading…Connect to this object online.
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3
Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages by Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly P. Sobolev, Simonetta Fornarini, Luisa Mannina
Published 2020Call Number: Loading…Connect to this object online.
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