Search Results - Christine M. White

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design by Lana Vanderlee, Christine M. White, David Hammond

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Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys by Rachel B. Acton, Christine M. White, Karen Hock, Lana Vanderlee, David Hammond

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A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study by Janelle Kwon, Adrian J. Cameron, David Hammond, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Gary Sacks

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Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study by Clara Gómez-Donoso, Gary Sacks, Lana Vanderlee, David Hammond, Christine M. White, Claudia Nieto, Maira Bes-Rastrollo, Adrian J. Cameron

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Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017 by Claudia Nieto, Alejandra Jáuregui, Alejandra Contreras-Manzano, Edna Arillo-Santillan, Simón Barquera, Christine M. White, David Hammond, James F. Thrasher

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Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth by Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, Alejandra Contreras-Manzano, Christine M. White, Lana Vanderlee, Simón Barquera, Camila Corvalán, David Hammond

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Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study by Rachel B. Acton, Lana Vanderlee, Jean Adams, Sharon I. Kirkpatrick, Lilia S. Pedraza, Gary Sacks, Christine M. White, Martin White, David Hammond

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Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-section... by Élisabeth Demers-Potvin, Simone Lemieux, Rachel B. Acton, Tarra L. Penney, Gary Sacks, Christine M. White, Martin White, David Hammond, Lana Vanderlee

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Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population by Alejandra Contreras-Manzano, Christine M. White, Claudia Nieto, Kathia L. Quevedo, Jorge Vargas-Meza, David Hammond, James F. Thrasher, Simón Barquera, Alejandra Jáuregui

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Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study by Laura Patricia Arellano-Gómez, Alejandra Jáuregui, Claudia Nieto, Alejandra Contreras-Manzano, Kathia Larissa Quevedo, Christine M White, James F Thrasher, Rachel E Davis, David Hammond, Simón Barquera

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Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study by David Hammond, Rachel B. Acton, Vicki L. Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher

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