Search Results - Christine Mulligan

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  1. 1
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    Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada by Aalaa Jawad, Christine Mulligan, Natalie Savona, Mary R. L'Abbé

    Published 2023
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  2. 2
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    Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 202... by Hayun Jeong, Yahan Yang, Christine Mulligan, Mary R L'Abbé

    Published 2024
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  3. 3
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    Comparing Canada's 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey by Jennifer J Lee, Christine Mulligan, Mavra Ahmed, Mary R L'Abbé

    Published 2024
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  4. 4
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    Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases by Christine Mulligan, Jennifer J. Lee, Laura Vergeer, Mavra Ahmed, Mary R. L'Abbé

    Published 2022
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  5. 5
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    Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Str... by Alexa Gaucher-Holm, Christine Mulligan, Mary R. L'Abbé, Monique Potvin Kent, Lana Vanderlee

    Published 2022
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  6. 6
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    A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada by Laura Vergeer, Lana Vanderlee, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Mary R. L'Abbé

    Published 2020
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  7. 7
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    Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment by Monique Potvin Kent, Julia Soares Guimaraes, Meghan Pritchard, Lauren Remedios, Elise Pauzé, Mary L'Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

    Published 2023
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  8. 8
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    The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies i... by Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L'Abbé

    Published 2022
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  9. 9
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    Food and beverage advertising expenditures in Canada in 2016 and 2019 across media by Monique Potvin Kent, Elise Pauzé, Mariangela Bagnato, Julia Soares Guimarães, Adena Pinto, Lauren Remedios, Meghan Pritchard, Mary R. L'Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

    Published 2022
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