Search Results - Christine Parker

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    Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat by Christine Parker, Rachel Carey, Fiona Haines, Hope Johnson

    Published 2021
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    Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature by Katherine Sievert, Mark Lawrence, Christine Parker, Phillip Baker

    Published 2021
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    Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives by Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda R Blake, Gary Sacks

    Published 2022
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