Search Results - Citra Hayu Adi Makayasa

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    DETERMINATION OF LEAD AND CADMIUM LEVELS IN CANNED SARDINES USING ATOMIC ABSORPTION SPECTROPHOTOMETRY by Citra Hayu Adi Makayasa, Ririn Sumiyani, Ryanto Budiono, Natasha Kezia Wijaya, Nancy Vellisia, Hidayatul Umami

    Published 2024
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  2. 2
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    Identifikasi Pengaruh Proses Perebusan dan Penggorengan Kacang Tolo (Vigna unguiculata L. Walp.) terhadap Komposisi Fitosterol by Noor Erma Nasution Sugijanto, Citra Hayu Adi Makayasa, Gita Deseria, Rahmania Alrika Ilma Bridgeta, Miftakhul Rohmah Putri, Catur Dian Setiawan, Sugijanto Sugijanto

    Published 2020
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