Search Results - Colin J. Barrow

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties by Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Connect to this object online.

Nonribosomal Peptides from Marine Microbes and Their Antimicrobial and Anticancer Potential by Shivankar Agrawal, Shivankar Agrawal, Debabrata Acharya, Alok Adholeya, Colin J. Barrow, Sunil K. Deshmukh

Connect to this object online.

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities by Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Connect to this object online.

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado by Xiaoyan Lyu, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Connect to this object online.

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies by Vigasini Subbiah, Faezeh Ebrahimi, Osman T. Agar, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

Connect to this object online.

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential by Vigasini Subbiah, Biming Zhong, Malik A. Nawaz, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Connect to this object online.

Characterization and Molecular Mechanism of Peptide-Conjugated Gold Nanoparticle Inhibiting p53-HDM2 Interaction in Retinoblastoma by Sushma Kalmodia, Sowmya Parameswaran, Kalaivani Ganapathy, Wenrong Yang, Colin J. Barrow, Jagat R. Kanwar, Kislay Roy, Madavan Vasudevan, Kirti Kulkarni, Sailaja V. Elchuri, Subramanian Krishnakumar

Connect to this object online.