Search Results - Costantino Paciolla

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  1. 1
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    Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research by Martina Loi, Costantino Paciolla

    Published 2021
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  2. 2
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    Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts by Linda Mastropasqua, Nunzio Dipierro, Costantino Paciolla

    Published 2020
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  3. 3
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    Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review by Martina Loi, Alessandra Villani, Francesco Paciolla, Giuseppina Mulè, Costantino Paciolla

    Published 2020
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    A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato by Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Antonio F. Logrieco, Costantino Paciolla

    Published 2020
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  5. 5
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    Vitamin C in Plants: From Functions to Biofortification by Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro, Annalisa Paradiso, Silvana De Leonardis, Linda Mastropasqua, Maria Concetta de Pinto

    Published 2019
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