Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research by Martina Loi, Costantino Paciolla

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Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts by Linda Mastropasqua, Nunzio Dipierro, Costantino Paciolla

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Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review by Martina Loi, Alessandra Villani, Francesco Paciolla, Giuseppina Mulè, Costantino Paciolla

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A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato by Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Antonio F. Logrieco, Costantino Paciolla

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Vitamin C in Plants: From Functions to Biofortification by Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro, Annalisa Paradiso, Silvana De Leonardis, Linda Mastropasqua, Maria Concetta de Pinto

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