Search Results - Cristina Cedeño-Pinos

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  1. 1
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    Polyphenol Extracts from Sage (<i>Salvia lavandulifolia</i> Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce by Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez, Sancho Bañón

    Published 2023
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  2. 2
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    Revalorisation of Sage (<i>Salvia lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, Sancho Bañón

    Published 2023
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  3. 3
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    Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin by Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañón, Antonia M. Jiménez-Monreal

    Published 2022
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  4. 4
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    Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, Sancho Bañón

    Published 2020
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  5. 5
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    Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón

    Published 2022
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