Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants by Lavinia Florina Călinoiu, Adriana-Florinela Cătoi, Dan Cristian Vodnar

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Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities by Katalin Szabo, Zorița Diaconeasa, Adriana-Florinela Cătoi, Dan Cristian Vodnar

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Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials by Oleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, Sascha Rohn, Andrei Mocan

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Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach by Silvia Amalia Nemes, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcas, Dan Cristian Vodnar

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Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine by Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, Banu Yücel, Titanilla Oravecz, Mihaiela Cornea-Cipcigan, Dan Cristian Vodnar

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Essential oils from Dysphania genus: Traditional uses, chemical composition, toxicology, and health benefits by Amal Dagni, Simona Codruta Hegheș, Ramona Suharoschi, Ramona Suharoschi, Oana Lelia Pop, Oana Lelia Pop, Adriana Fodor, Romana Vulturar, Romana Vulturar, Angela Cozma, Oufaa Aniq filali, Dan Cristian Vodnar, Dan Cristian Vodnar, Abdelaziz Soukri, Bouchra El Khalfi

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Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (<i>Vaccinium myrtillus</i> L.) and Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Leaves by Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan

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Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (<i>Cornus mas</i> L.) Fruit Extracts by Mara Aurori, Mihaela Niculae, Daniela Hanganu, Emoke Pall, Mihai Cenariu, Dan Cristian Vodnar, Andrea Bunea, Nicodim Fiţ, Sanda Andrei

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Phytochemical Characterization of <i>Taxus baccata</i> L. Aril with Emphasis on Evaluation of the Antiproliferative and Pro-Apoptotic Activity of Rhodoxanthin by Daria-Antonia Dumitraş, Andrea Bunea, Dan Cristian Vodnar, Daniela Hanganu, Emoke Pall, Mihai Cenariu, Adrian Florin Gal, Sanda Andrei

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Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments by Oana Lelia Pop, Ramona Suharoschi, Sonia Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson

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Microencapsulation and Bioaccessibility of Phenolic Compounds of <i>Vaccinium</i> Leaf Extracts by Bianca Eugenia Ștefănescu, Silvia-Amalia Nemes, Bernadette-Emőke Teleky, Lavinia Florina Călinoiu, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai, Dan Cristian Vodnar, Gianina Crișan

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Phenolic Thiazoles with Antioxidant and Antiradical Activity. Synthesis, In Vitro Evaluation, Toxicity, Electrochemical Behavior, Quantum Studies and Antimicrobial Screening by Gabriel Marc, Anca Stana, Ana Horiana Franchini, Dan Cristian Vodnar, Gabriel Barta, Mihaela Tertiş, Iulia Şanta, Cecilia Cristea, Adrian Pîrnău, Alexandra Ciorîţă, Bogdan Dume, Vlad-Alexandru Toma, Laurian Vlase, Ilioara Oniga, Ovidiu Oniga

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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants by Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar

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