Search Results - Dong Uk Ahn

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  1. 1
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    Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems by Edirisingha Dewage Nalaka Sandun Abeyrathne, Kichang Nam, Dong Uk Ahn

    Published 2021
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  2. 2
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    Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage by Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Dong Uk Ahn

    Published 2016
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  3. 3
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    Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat by Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Dong Uk Ahn

    Published 2016
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  4. 4
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    Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review by Edirisinghe Dewage Nalaka Sandun Abeyrathne, Kichang Nam, Xi Huang, Dong Uk Ahn

    Published 2022
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  5. 5
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    Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat by Ji-Hee Kim, Dong Uk Ahn, Jong Bang Eun, Sun Hee Moon

    Published 2016
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  6. 6
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    Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane by Qian-Cheng Zhao, Jie-Yuan Zhao, Dong Uk Ahn, Yong-Guo Jin, Xi Huang

    Published 2019
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  7. 7
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    Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in Human Chondrocytes by Lingjiao Zhu, Meihu Ma, Dong Uk Ahn, Vincent Guyonnet, Limei Wang, Yuting Zheng, Qin He, Hanguo Xiong, Xi Huang

    Published 2022
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