نتائج البحث - Dong Uk Ahn

Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems حسب Edirisingha Dewage Nalaka Sandun Abeyrathne, Kichang Nam, Dong Uk Ahn

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Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage حسب Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Dong Uk Ahn

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Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat حسب Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Dong Uk Ahn

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Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review حسب Edirisinghe Dewage Nalaka Sandun Abeyrathne, Kichang Nam, Xi Huang, Dong Uk Ahn

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Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat حسب Ji-Hee Kim, Dong Uk Ahn, Jong Bang Eun, Sun Hee Moon

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Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane حسب Qian-Cheng Zhao, Jie-Yuan Zhao, Dong Uk Ahn, Yong-Guo Jin, Xi Huang

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Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H₂O₂-Induced Oxidative Stress in Human Chondrocytes حسب Lingjiao Zhu, Meihu Ma, Dong Uk Ahn, Vincent Guyonnet, Limei Wang, Yuting Zheng, Qin He, Hanguo Xiong, Xi Huang

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