The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa by Sharna Lee Solomon, Tamryn Frank, Shu Wen Ng, Elizabeth C. Swart

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Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience by Bianca van der Westhuizen, Tamryn Frank, Safura Abdool Karim, Rina Elizabeth C Swart

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Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after st... by Michael Essman, Catherine Zimmer, Francesca Dillman Carpentier, Elizabeth C. Swart, Lindsey Smith Taillie

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Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis by Michael Essman, Fernanda Mediano Stoltze, Francesca Dillman Carpentier, Elizabeth C. Swart, Lindsey Smith Taillie

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Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern by Tamryn Frank, Shu Wen Ng, Caitlin M Lowery, Anne-Marie Thow, Elizabeth C Swart

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